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A Mornington Peninsula tasting experience. Come, let’s see if Ray is in, our local baker and Jazz band trumpet player or perhaps Bernie will be in his kitchen, the Peninsula’s number one Localvore. Maybe Michael “Harry” Harrison will be on the pier with the freshest mussels you have ever seen. Below are just some of the places and the people that the Gumbooted Chef may introduce you too:

Experience a working bakery with Ray at Red Hill Bakery. Listen to the lores of the region as Ray imparts his knowledge.

We’ll drop into Red Hill Kitchen to visit Bernie as he creates good traditional country cuisine from Peninsula produce.

Meet the cheese makers at Red Hill Cheese. Learn about their award winning methods and the artisan craft of cheese making.

The Ellisfield Farm is where some of the finest regional produce is growing. Sweet and sour cherries are on offer as well as one of the Peninsula’s oldest quince orchards.

Be guided through one of Victoria’s finest coastal gardens and be inspired by the diversity of planting styles and the variety of heirloom vegetables available from The Digger’s Club at Heronswood, Dromana.

Up the hill, experience the essence of Sunny Ridge Strawberry Farm – home of Australia’s largest strawberry producer – and explore the picturesque strawberry fields.

Overland, a stop at MP Chocolates will have you in awe of the intricate designs available, not to mention the delectable taste sensations.

Beyond the farm gates at Main Ridge Dairy to experience a working goat farm; which produces milk for the region’s award winning goat’s cheese.

Times:    9.00am to 4.00pm
Cost:      $120 per person
Venue:    pick up/drop off in Dromana
Capacity:10 people max (min numbers apply)