

Harvest to Hearth Cagailt is an exciting Mornington Peninsula operation; one which ties together the best epicurean experiences to be found locally. Informative, fun and hands-on: these events take visitors beyond the farm gate to engage with artisans and producers. Harvest to Hearth Cagailt celebrates our region's expertise, quality produce and our beautiful vistas through fun and enriching experiences aimed at intimate groups of 8 to 10. These events directly link visitors to the fascinating personalities of our region; to hear their stories, to learn about their talents, beliefs, motivations and passions - with some great tastes along the way! More....> |
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| New Experiences | |||||
The Gumbooted Chef |
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Jason Goldingay former Chef of Ten Minutes by Tractor. Gourmet Traveller '08 Restaurant Guide. Has started Harvest to Hearth Cagailt Chef Guided Events and Tours.
Coming Soon Wild foods workshop Pinot, the Peninsula and Napoleon's Mate ....enquire now>
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A Winter Solstice Ceilidh & Feast | ||||
Live Music traditional celtic
Ceilidh dance and a hearty feast of seasonal local fare |
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| Build it and Bake it | |||||
Wood fired ovens have been an integral part of cooking for centuries from the baking of breads to the preparation of meats. Let us introduce you to this fantastic flavour rich method of cooking and help you on your way to building your own oven. This workshop is fully interactive at every stage, construction to cooking ....More > |
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Experience Vouchers Harvest to Hearth offers a range of vouchers; $20,$50 or $100. So why not give your Mother a Mother's day experience she will remember for years to come ...... |
keep up to date with the Gumbooted Chef. Subscribe to receive information on upcoming events Regular discounts for subscribers |
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Peninsula fresh and on the door step |
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The Mornington Peninsula has a long association with growing quality produce, with a rich tradition of farming and fishing, producing fruits and vegetables in age old orchards, organic beef and creamy dairy from meandering pastures, and the freshest of seafood from crystal clear waters.... More>
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| "So come follow the Gumbooted Chef from coast to hinterland on an epicurean adventure" | |||||