Saturday 4th of April & Saturday 23rd May ‘09 .......Book Now>

Wood fired ovens have been an integral part of cooking for centuries from the baking of breads to the preparation of meats. Let us introduce you to this fantastic flavour rich method of cooking and help you on your way to building your own oven. This workshop is fully interactive at every stage, construction to cooking. 

Beginning at 9.00am with a warm welcome from the Gum booted chef, Jason Goldingay and an introduction to the history, styles and mechanics of wood fired ovens from Terry Leach. Next theory is put into practise with a hands on exploration of different oven styles, construction techniques and building materials.

After  a well deserved break for refreshments and wood fired goodies. The afternoon will be spent with the gum booted chef preparing and cooking a traditional wood fired menu, bringing it to life with explosion of flavour. Now sit down to enjoy the fruits of your labour.

You will receive an info pack covering all workshop topics. 

The day will end around 4pm with a question and answer session over a quiet ale or glass of wine.